CITY CENTER. Bring a strong appetite when dining at this festive, family-owned Italian restaurant. The owner strolls the dining room taking orders, telling jokes, and singing an occasional ballad. Start with tangy roasted goat cheese in anchovy sauce with parsley, and then try mushroom risotto with plenty of garlic and parmesan or homemade ravioli with chamomile. You can't miss when you order tiramisu for dessert. Reservations necessary. Smart-casual attire.

Dinner Tue-Sat; closed mid Jul-Aug

Back to City Home Page