ACROPOLIS. Two blocks south of the Acropolis, this taverna is the perfect place to refuel after a day hiking through the ruins, or after a show at the nearby Odeon Theater. Diners with light appetites should try mezedes (appetizers) like fried zucchini with garlicky yogurt-cucumber sauce or rustic bread with fava bean puree. Heartier entrees include rabbit stew, veal with eggplant, and kid roasted with olive oil and oregano. Ask for a seat in the rooftop garden ­ views of the Acropolis are spectacular. Smart-casual. Reservations suggested.

Mon-Sat 8pm-2am

Visa,Master Card,Diner's Club

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